Thanks to Ma’am Caron Santiago Macasaet (owner, together with her husband, Sir Paul) for inviting us, Talitha and I had a really wonderful Wagyu Steak Lunch at Melo’s last week (Wednesday)!
According to Talitha, the delightfulness of the meal makes her cry. Haha. It’s tears of joy of course. Delicious. Luscious. Yummy. Delectable. Scrumptious. Wonderful. Tasty. Mouthwatering. Enjoyable. I’m out of words to describe it.
|Lunch w/ Santa. Haha|
|The Crostini with Duck Pate|
|Team Crostini+Pate & Team Bread+Butter|
|Waldorf Salad with Santa (red & green..it's Christmas!)|
|Waldorf Salad – duck breast, walnuts, apples and raisins on a bed of lettuce topped with Melo's homemade mayonnaise|
|Oyster Rockefeller with Santa|
|Oyster Rockefeller – baked with hollandaise sauce topped with bacon, mozzarella and parmesan cheese|
|Truffle Pasta with Santa|
|Creamy Truffle Farfalle with Mushroom|
|Wagyu with Santa|
|Wagyu Tenderloin Grade 12 with Creamy Onion & Blue Cheese Sauce|
I’m sure my tumors were all happy; they we’re so full that they didn’t bother me with nerve pains, headaches, heavy head and dizziness. LOL. Or I’m just so happy. Food makes me happy, y’know. :P
It’s a bit far from our place (Mandaluyong), but Melo’s is definitely worth the travel!
There were already Christmas decors all over the place. It really feels like Christmas there, especially when you can see Santa Clause on top of your table, beside you meal. “It tastes like Christmas!” Talitha kept saying while eating. Haha.
|From Talitha's IG|
This is one of the most unforgettable meals we ever had. Fine dining at its best!