Talitha & I along with some friends (Kariz, Janna, Janna’s BF) are all set to travel Japan in 2 weeks and spend the Holy Week there.
Kobe, Japan, where Wagyu beef originated isn’t really part of our itinerary. We were not too keen to taste the authenticity of Wagyu there coz Talitha and I have been blessed to blessed coz we’ve been blessed to be able to divulge on the melt-in-the-mouth goodness of Wagyu teak a couple of times already and I’m not exaggerating when when I say it melts in the mouth; it really does. In fact I find it very Gerd-friendly. I have been having Gastroesophageal Reflux Disease (GERD) and I am often having a hard time swallowing my foo d. It’s lke the food is locked up and I can’t swallow it properly but not if thefood already melts before I can swallow it all, right?
Last March 2, Talitha, Bene and I headed to Melo’s at Westgate in Alabang and had a very Wonderful Sumptuous Lunch of Wagyu and more because steak is not the only thing hat’s great there. We loved everything we ate. Everything was so yummy!Everything.
 |
| St French Onion Soup |
Always start it with soup
 |
| Pan Seared Scallops with Mango Salsa Salad |
Starting it with with yummy-ness!
 |
| Grilled Norwegian Salmon with Lemon butter sauce |
 |
| Lobster Tail Thermidor |
Awesome & Yummy! 'Nuff said.
 |
| Wagyu Tenderloin Grade 12 with Escargot and Creamy cTruffle Sauce |
Because what's a Melo's meal without Wagyu?
 |
| Happy Tummies |
